Easiest Way to Make Any-night-of-the-week Butternut - Kefta and Lentil Tagine

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut - kefta and lentil tagine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut - Kefta and Lentil Tagine is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Butternut - Kefta and Lentil Tagine is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have butternut - kefta and lentil tagine using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Butternut - Kefta and Lentil Tagine:

1. Get 1kg Butternut cubes
2. Prepare 1 bunches Coriander
3. Prepare 1 can chopped tomatoes
4. Take 1 small can Tomato paste
5. Prepare 1 small can tomato puree
6. Prepare ½ kg Brown lentils or 2 cans store bought
7. Take 2 Onion chopped finely
8. Take 1 tbsp Garlic paste
9. Take 2 tbsp ground Cumin
10. Take 1 tsp Turmeric
11. Get 2 - 3 tsp Red chilli powder

Instructions to make Butternut - Kefta and Lentil Tagine:

1. Butternut - Kefta and Lentil Tagine - - Make your favourite meatball recipe. - - Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c).
2. Method - - Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins. - - Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy. - - Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors.
3. Garnish with the rest of the coriander. - Serve with Ciabatta or Jasmine Rice. - ENJOY! 💜 - - NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar.

So that is going to wrap it up for this special food butternut - kefta and lentil tagine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!