Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chayote squash/chow chow poriyal. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chayote squash/chow chow poriyal is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chayote squash/chow chow poriyal is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chayote squash/chow chow poriyal using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chayote squash/chow chow poriyal:
- Prepare chayote squash
- Take onion
- Prepare green chillies
- Get red chillies
- Get moong dal soaked
- Make ready Grated coconut
- Take mustard
- Get Curry
- Make ready Salt
Instructions to make Chayote squash/chow chow poriyal:
- Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained.
- In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle.
- Add in the onions and wait for them to turn translucent.
- Add in the chopped chayote squash and required salt.cover and cook for 5 minutes.
- After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes.
- Once cooked add in the grated coconut, stir and switch off the stove.
- It’s done!
So that is going to wrap this up with this exceptional food chayote squash/chow chow poriyal recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
