Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut pilaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut pilaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butternut pilaf is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook butternut pilaf using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut pilaf:
- Prepare butternut, peeled and seeds removed
- Make ready o I vegetable oil
- Take ginger garlic paste
- Make ready rice
- Get Salt and pepper
- Make ready Water
Instructions to make Butternut pilaf:
- In a heated saucepan, add in oil and saute the onions
- Add in the ginger garlic paste and cook for a minute
- Add in your rice and stir
- Season and add in the butternut
- Add in the water and stir
- Bring to a boil and cover. Reduce heat to medium low and let simmer till all the liquid is absorbed
- Serve
So that is going to wrap it up with this exceptional food butternut pilaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
