Simple Way to Prepare Speedy Oven-baked Fish Curry Pilaf
by Nellie Williams
Oven-baked Fish Curry Pilaf
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, oven-baked fish curry pilaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oven-baked Fish Curry Pilaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Oven-baked Fish Curry Pilaf is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Fish Curry Pilaf:
Make ready White Fish Fillets
Prepare Salt & Pepper
Take Curry Powder *Today I used Asian Curry Powder
Take Olive Oil *OR Oil of your choice
Make ready Onion *finely chopped
Make ready Garlic *finely chopped
Prepare small piece Ginger *finely chopped or grated
Get Curry Powder
Get (*180ml cup) Long Grain White Rice *rinsed
Get Chicken Stock / Vegetable Stock
Make ready Salt *OR as required
Get Peas *thawed
Steps to make Oven-baked Fish Curry Pilaf:
Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
Sprinkle thawed Peas and mix to combine.
So that is going to wrap this up with this special food oven-baked fish curry pilaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!