Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Low fat “grilled” cheese pesto sandwich and tomato soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low fat “grilled” cheese pesto sandwich and tomato soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Get sprouted wheat bread
- Get low fat pesto
- Make ready grated part skim mozzarella cheese
- Get jar crushed tomatoes
- Prepare water
- Take fresh basil chopped
- Make ready paprika
- Get salt
- Make ready Black pepper
Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:
- Preheat oven to 350 F.
- Toast bread lightly in toaster. So it’s a bit crispy but not browned.
- Spread pesto on both slices and spread cheese on one slice.
- Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done.
- Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge.
- Cut cheese sandwich serve with soup and enjoy!
So that’s going to wrap it up with this exceptional food low fat “grilled” cheese pesto sandwich and tomato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
