Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage and squash ii. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage and squash II is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sausage and squash II is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and squash ii using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and squash II:
- Make ready 1/2 pound bulk sausage
- Take 3 tablespoon bacon Drippings
- Prepare 1 tablespoon Pink Himalayan salt
- Get 1 teaspoon ground black pepper finely ground
- Prepare 1/3 cup diced onions
- Take 3 pounds yellow crook - necked squash
Instructions to make Sausage and squash II:
- Heat a deep pot spray with nonstick spray. Remove from heat.
- Wash the squash well, cut the ends off. Slice, Add to pot. Add salt, onion, and pepper. Sauté for 15 minutes covered.
- Add sausage and bacon drippings simmer 30 minutes longer. Make the sure the squash is tender.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food sausage and squash ii recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
