Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage and squash ii. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and squash II is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sausage and squash II is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sausage and squash ii using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and squash II:
- Get bulk sausage
- Take bacon Drippings
- Get Pink Himalayan salt
- Make ready ground black pepper finely ground
- Get diced onions
- Prepare yellow crook - necked squash
Instructions to make Sausage and squash II:
- Heat a deep pot spray with nonstick spray. Remove from heat.
- Wash the squash well, cut the ends off. Slice, Add to pot. Add salt, onion, and pepper. Sauté for 15 minutes covered.
- Add sausage and bacon drippings simmer 30 minutes longer. Make the sure the squash is tender.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food sausage and squash ii recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
