Step-by-Step Guide to Prepare Ultimate Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked butternut, caramelized carrots #4wkchallenge#charityrecipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked butternut, caramelized carrots #4wkchallenge#charityrecipe using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:

1. Take large Butternut Squash
2. Make ready ginger powder
3. Get pepper
4. Prepare garlic powder
5. Make ready salt
6. Get olive oil
7. Get Caramelized Carrots
8. Prepare large, sliced carrots
9. Make ready Margarine
10. Prepare Brown sugar or honey. I prefer Using Molasses
11. Make ready Sliced Onion, and Red and Green Bell peppers

Steps to make Baked Butternut, Caramelized Carrots #4WkChallenge#CharityRecipe:

1. Preheat oven to 350°. Mix Seasoning ingredients.
2. Halve butternut lengthwise; remove and set seeds aside(I usually clean then roast them) Place the halves on an greesed baking dish
3. Brush with Olive oil; sprinkle the seasoning all over.
4. Bake, for 40 minutes. Or until squash is tender. I like mine with the edges looking slightly charred. Adds to the taste.
5. Place the carrots with a little water in an oven-safe dishnor pan over medium heat. Boil for 3 minutes. Drain the water and then add in the Margarine and sugar. Stir until coated. Sprinkle with salt and pepper.
6. Next, take the pan off the gas top n place in the oven and roast 10-15 minutes or until fork tender and the sugar has caramelized. Add the bell peppers and stir. Keep warm til serving time.

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