Recipe of Homemade Butternut Squash Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Butternut Squash Soup is something that I’ve loved my whole life.

This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Reviews for: Photos of Butternut Squash Soup II. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines.

To get started with this recipe, we have to first prepare a few components. You can cook butternut squash soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
2. Make ready 1 tablespoon olive oil
3. Get 2 cups vegetable broth
4. Take 1/2 cup chopped onion
5. Make ready 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
6. Get 1 teaspoon fresh lemon juice
7. Get 1/2 teaspoon salt
8. Get 1/4 teaspoon ground pepper
9. Get 4 teaspoons sliced green onion, divided
10. Make ready 1/4 teaspoon ground ginger
11. Make ready Coarsely ground black pepper
12. Make ready 4 teaspoons toasted pumpkin seeds, divided

Our easy recipes include scrumptious vegetarian and healthy options. This butternut squash soup recipe is the best! Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

Steps to make Butternut Squash Soup:

1. Cook squash according to package instructions; set aside.
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Butternut squash soup is a classic fall and winter soup recipe.

So that’s going to wrap it up for this special food butternut squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!