Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy! healthy! sukiyaki-style ground meat and tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Get Firm tofu
- Get Ground meat (beef and pork mix)
- Make ready worth The white part of a Japanese leek
- Take each Soy sauce, sake, sugar, mirin
- Take to 2 Eggs
Steps to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
So that’s going to wrap this up with this special food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
