Recipe of Quick Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys asian-style caramelised pork, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:

1. Make ready oil
2. Make ready onion, finely chopped
3. Take finely chopped fresh ginger
4. Get garlic, finely chopped
5. Prepare red chilli, deseeded & finely chopped
6. Get pork mince
7. Take soft brown sugar
8. Take fish sauce
9. Prepare To serve
10. Make ready Boiled white rice
11. Make ready Sliced spring onion / scallion for garnish

Instructions to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:

1. Fry the onion in the oil over a high heat until soft, around 2 minutes
2. Add the garlic, ginger and chilli and fry a further 2 minutes
3. Add in the pork mince and brown off, stirring continuously
4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
5. Stir then leave again for 30 seconds
6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
7. Serve over boiled rice and garnish with sliced spring onion

So that is going to wrap this up with this special food vickys asian-style caramelised pork, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!