Steps to Prepare Speedy Easy and Healthy! Non-Fried Marinated Shishamo Smelt

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy and healthy! non-fried marinated shishamo smelt. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Healthy! Non-Fried Marinated Shishamo Smelt is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy and Healthy! Non-Fried Marinated Shishamo Smelt is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy and healthy! non-fried marinated shishamo smelt using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Prepare Shishamo smelt
2. Make ready Onion
3. Get Carrot
4. Prepare tin Paprika (to taste)
5. Get ☆ Vinegar
6. Get ☆ Soy sauce
7. Take ☆ Mirin
8. Take ☆ Sugar
9. Prepare or 2 ☆ Red chili peppers

Instructions to make Easy and Healthy! Non-Fried Marinated Shishamo Smelt:

1. Slice the onion along its fiber. Cut the carrots into 5 cm strips. If you add paprika, cut them half, and slice them.
2. Put all the ☆ ingredients into a pot. Once it starts to boil, remove the veggies and move them to a container. Cut the red chili pepper in half and remove the seeds so it's not too spicy.
3. Grill the smelts until they have browned, and put them to the vinegar sauce while they are really hot.
4. When the smelts get cooled a bit, transfer to the fridge to let them cool for about 2 hours. If you want to eat them as a hot meal, marinate them with the vegetables for about 30 minutes, then it should taste good.

So that is going to wrap it up with this exceptional food easy and healthy! non-fried marinated shishamo smelt recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!