Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, almost local corn pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Almost local Corn Pie is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Almost local Corn Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook almost local corn pie using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almost local Corn Pie:
- Make ready broccoli cauliflower pepper , , sweet
- Prepare corn fresh kernels
- Get milk evaporated
- Get corn locally ground meal to thicken less or more depending
- Prepare cheese
- Prepare Salt
Instructions to make Almost local Corn Pie:
- Sauté vegetables (I used broccoli, cauliflower and sweet pepper) for 5 mins. Add salt.
- Add fresh corn kernels cut from corn. Cook for 5 mins.
- Add evaporated milk, cook for 5 mins on low heat.
- Add enough locally ground corn meal to thicken, about 1/2 cup.
- Add cheese and mix.
- Transfer mixture to a pan that is oiled and dusted with corn meal. Top with cheese.
- Bake for 30 minutes.
So that’s going to wrap this up with this exceptional food almost local corn pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
