Recipe of Award-winning Vermicelli Veg pulav No onion recipe

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vermicelli veg pulav no onion recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vermicelli Veg pulav No onion recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vermicelli Veg pulav No onion recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vermicelli veg pulav no onion recipe using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Veg pulav

No onion recipe:

1. Prepare 3 cup vermicelli dry roasted
2. Make ready 1/2 cup peanuts
3. Get 1/2 cup sweet corn
4. Prepare 1/2 cup finely chopped cabbage
5. Take 2 capsicum (cut lengthwise)
6. Make ready 2 tomatoes (remove seeds and cut lengthwise)
7. Get 3-4 Green chilli finely chopped
8. Make ready 1 tbsp oil
9. Get 3-4 cup water
10. Make ready to taste Salt
11. Get 1 tsp turmeric powder
12. Get 1 tsp Mustard seeds
13. Get 1/2 tsp red chilli powder
14. Get 2-3 strings curry leaves
15. Prepare 1/2 cup finely chopped green coriander leaves
16. Take 1 tsp oregano seasoning (optional)
17. Make ready 1 tsp red chilli flakes (optional)

Steps to make Vermicelli Veg pulav

No onion recipe:

1. Dry roast the vermicelli. Take out and keep aside.
2. Take oil in a pan, roast peanuts and take out. Boil corn simultaneously.
3. In the same oil add mustard seed, curry leaves and cabbage. Roast and cook for a few minutes and then add capsicum, green chillies and tomatoes. Roast till they are some soft and gain some golden brown colour.
4. Add golden boiled corns and again roast for a few minutes. Add vermicelli, salt, turmeric, red chillies and give this a nice mix.
5. Add water and cook on a medium high flame. Cover the pan after 5-7 minutes and let it cook on low flame for another 5 minutes. Add green coriander and mix well.
6. Take out in a bowl and serve with peanuts, and some sprinkle of oregano and chilli flakes. Add a curry patta leaf for decorating.
7. More vegetables of your choice can be added as per taste and to add more nutritions. Else it just goes well with onion, tomatoes and green peas too.

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