Step-by-Step Guide to Make Quick Vegan Whole-wheat Pancakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan whole-wheat pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Whole-wheat Pancakes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Whole-wheat Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Prepare 1 Tbsp ground flax seeds
2. Prepare 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
3. Take 4 Tbsp water
4. Make ready 1 cup plant milk (soy / almond)
5. Make ready 2 tsp vanilla extract
6. Get 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
7. Make ready 1 Tbsp vegan butter, melted
8. Make ready 1 cup whole wheat flour (you may need another 1-2 tbs)
9. Take 1/2 tsp baking powder
10. Get 1/2 tsp baking soda
11. Prepare 1/2 cup vegan chocolate chips (optional)
12. Get 1 tsp oil (optional)

Instructions to make Vegan Whole-wheat Pancakes:

1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!

So that’s going to wrap this up for this exceptional food vegan whole-wheat pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!