Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smashed potatoes oven. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smashed Potatoes oven is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Smashed Potatoes oven is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smashed potatoes oven using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smashed Potatoes oven:
- Prepare small potatoes
- Make ready kosher/ pink Himalayan salt
- Prepare ground black pepper
- Prepare water to boil potatoes
- Get extra Virgin olive oil
- Get granulated garlic powder
Instructions to make Smashed Potatoes oven:
- Preheat oven 375 degrees Fahrenheit
- Fill a pot with water just above the top of the potatoes. Boil the water with the potatoes
- Boil till the potatoes are fork tender.
- Remove from water and put on an oven safe pan brushed with olive oil.
- Add the potatoes and smash them flat.
- Season with salt, pepper, and garlic.
- Brush each potato with olive oil
- Roast in the oven for 25-30 minutes.
- Serve with some sour cream. I hope you enjoy!!
So that’s going to wrap this up for this exceptional food smashed potatoes oven recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
