Step-by-Step Guide to Prepare Quick Peach Banana Holiday Lasagna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peach banana holiday lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peach Banana Holiday Lasagna is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peach Banana Holiday Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peach Banana Holiday Lasagna:

1. Get 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
2. Get 1 egg, lightly beaten
3. Make ready 1 cup cheddar cheese, grated
4. Make ready 1/2 cup cream cheese
5. Make ready 1/4 cup white sugar
6. Get 1 teaspoon vanilla extract
7. Take 1 can peach halves, drained and cubed
8. Make ready 4 pieces bananas, sliced
9. Prepare 1/4 syrup from canned peaches
10. Get for the topping:
11. Prepare 1/3 cup all-purpose flour
12. Take 1/3 cup brown sugar
13. Make ready 1/4 cup cashew nuts, toasted and chopped
14. Prepare 1/2 teaspoon ground cinnamon
15. Get 1 dash ground nutmeg
16. Take 3 tablespoons butter
17. Get for sour cream:
18. Take 3/4 cup Alaska Crema
19. Prepare 3 tablespoons maple syrup
20. Take 1/2 teaspoon lemon juice

Instructions to make Peach Banana Holiday Lasagna:

1. Preheat oven to 350 degrees F.
2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
6. Top with blended Sour Cream. Serve warm

So that’s going to wrap this up with this exceptional food peach banana holiday lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!