05/12/2020 08:39

Recipe of Quick Spicy potatoes and eggs

by Clara Obrien

Spicy potatoes and eggs
Spicy potatoes and eggs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy potatoes and eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy potatoes and eggs is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy potatoes and eggs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy potatoes and eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy potatoes and eggs:
  1. Take potatoes
  2. Get and 2 tablespoons vegetable oil, divided
  3. Get eggs
  4. Prepare salt
  5. Make ready ground cumin
  6. Get ground coriander
  7. Take turmeric powder
  8. Make ready chili powder
  9. Make ready salt
Instructions to make Spicy potatoes and eggs:
  1. Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
  2. Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
  3. In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are completely combine.
  4. Spicy potatoes and scrambled eggs are now ready to serve!

So that’s going to wrap it up with this special food spicy potatoes and eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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