Easiest Way to Make Award-winning Restaurant Style matka biryani recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style matka biryani recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Restaurant Style matka biryani recipe is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Restaurant Style matka biryani recipe is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style matka biryani recipe:

1. Get Half Kg Chicken
2. Get Half Cup Yoghurt
3. Get 2 Onion
4. Take 3 Tomatoes
5. Make ready 1 tsp Red Chilli Powder
6. Make ready 1 tbsp Tikka Masla
7. Prepare 1/2 tbsp Garam Masala Powder
8. Take 1 tsp Coriander Powder
9. Take 2 Tbsp Ginger Garlic Paste
10. Take to taste Salt
11. Get 1 tbsp Lemon Juice
12. Make ready 1/2 tbsp Chicken Powder
13. Prepare 1 tbsp Red Chilli Flakes
14. Prepare 1/2 tbsp Turmeric Powder
15. Make ready half cup Oil
16. Make ready Zarda ka rang (Yellow food color) ½ tsp or as required
17. Make ready 4 Cups Boiled Rice

Steps to make Restaurant Style matka biryani recipe:

1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

So that is going to wrap this up with this special food restaurant style matka biryani recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!