Recipe of Any-night-of-the-week Yellow Squash Pasta with Ground Beef and Vodka Sauce
by Sylvia Alexander
Yellow Squash Pasta with Ground Beef and Vodka Sauce
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
Get Ground Beef
Make ready Vodka Sauce (bottled)
Make ready Yellow Sqaush, spiralized
Get Onion, Chopped
Make ready Matchstick Carrots
Make ready cp Fresh Green Beans, rinsed
Take Cilantro, chopped
Get Fennel Seed
Get Ground Orange Peel
Make ready Smoked Paprika
Prepare Salt & Pepper
Prepare Olive Oil
Make ready Parmesan Cheese
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
Serve and enjoy!
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