Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulgula bhjiya/jaggery our singhada ke aate ka bhajiya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gulgula bhjiya/jaggery our singhada ke aate ka bhajiya using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya:
- Take jaggery
- Prepare gud
- Make ready elaichi powder
- Get Ghee
- Get milk
Instructions to make Gulgula bhjiya/Jaggery our singhada ke aate ka bhajiya:
- Sabse pahle aata ko chaan le our gud milakar ghol banaya
- Our ache se mix karein elaichi pawdar daale
- Our kadhai garamkarke usme ghee daale
- Our ghol s bhjiya ka shep dekar.bhjiya banaye
- Our gulabi hone par nikale
- Our fast mein ya kbhi bhi ese sarv kar sakte hai
- Singhade ke aate ke badle simple aata gehu ka bhi le sakte hai
- Garma garamsarv karein
- Oue gol nariyal ke tukde se decorate karein
So that’s going to wrap it up with this special food gulgula bhjiya/jaggery our singhada ke aate ka bhajiya recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
