20/11/2020 15:28

Recipe of Perfect Buttermilk Fried Chicken

by Herman Strickland

Buttermilk Fried Chicken
Buttermilk Fried Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, buttermilk fried chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Fried Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Buttermilk Fried Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Fried Chicken:
  1. Take chicken drumsticks
  2. Prepare all purpose flour
  3. Make ready garlic powder
  4. Get Salt & pepper
  5. Prepare buttermilk
  6. Take Oil for frying
  7. Make ready baking powder
  8. Get minced garlic
  9. Get butter
Instructions to make Buttermilk Fried Chicken:
  1. Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
  2. Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
  3. Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
  4. Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.

So that’s going to wrap this up with this special food buttermilk fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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