Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted butternut for breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Butternut for breakfast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Roasted Butternut for breakfast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted butternut for breakfast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Butternut for breakfast:
- Take Butternut squash
- Take Olive oil or Butter
- Make ready Salt and pepper
- Take Fresh rosemary leaves (optional)
- Make ready Brown sugar (optional)
Instructions to make Roasted Butternut for breakfast:
- Preheat oven to 190 degrees C.
- Wash thoroughly the butternut. Using a large knife, cut your butternut squash in half lengthwise. Scoop out the seeds and stringy bits from each half and discard (or save for roasting).
- Transfer the butternut squash, cut-side up into the oven tray and brush with vegetable oil, coating the entire surface of the squash. Season with salt, pepper and rosemary.
- Roast in the oven for approximately 45 minutes, or until soft, and fork-tender.
- Remove from oven and allow to cool. enjoy
So that’s going to wrap it up for this special food roasted butternut for breakfast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
