Recipe of Favorite Rick's Crabby Shrimp Macaroni Salad

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rick's crabby shrimp macaroni salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rick's Crabby Shrimp Macaroni Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rick's Crabby Shrimp Macaroni Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rick's crabby shrimp macaroni salad using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rick's Crabby Shrimp Macaroni Salad:

1. Prepare eggs
2. Get green pepper
3. Take sweet red pepper
4. Take sweet yellow pepper
5. Take sweet orange pepper
6. Prepare shallot
7. Take celery stalks
8. Make ready fresh parsley
9. Take old bay seasoning
10. Take paprika
11. Make ready salt
12. Make ready ground black pepper
13. Take -6 oz can white crabmeat drained
14. Prepare -4 oz can tiny shrimp drained
15. Take Miracle Whip salad dressing
16. Take mayonnaise
17. Get medium shell macaroni

Steps to make Rick's Crabby Shrimp Macaroni Salad:

1. hard boil eggs, refrigerate to cool when done
2. dice shallot,celery,and all peppers-reserve 1 or 2 pepper rings from each if desired for garnish. you may substitute just green or green and any other color pepper if others unavailable.
3. chop parsley
4. chop 4eggs, reserve 1 for garnish
5. cook macaroni in salted water per box instructions. rinse in cold water and drain.
6. drain canned crab and shrimp. you may substitute 2 cans of shrimp if you don't like crab, or 3 cans if you want to be decadent.
7. in a large bowl combine all ingredients. toss gently. adjust miracle whip amount if more desired as well as seasonings.
8. garnish with reserved egg and pepper rings. also with extra chopped parsley and paprika, if desired.
9. refrigerate at least 1 hour to let flavors blend. longer is better even overnight.
10. enjoy.

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