Simple Way to Make Perfect Arroz con Pollo y Chorizo

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, arroz con pollo y chorizo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz con Pollo y Chorizo is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Arroz con Pollo y Chorizo is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo y Chorizo:

1. Make ready 1/4 kg boneless chicken thighs, chopped into bite size chunks
2. Take 1/4 kg chorizo, sliced into thin rounds
3. Prepare 1 medium onion, coarsely chopped
4. Prepare 3 cloves garlic, minced
5. Prepare 1 green bell pepper, cut into strips
6. Take 1 1/3 cups rice
7. Take 1 tsp paprika
8. Prepare 2 cups chicken broth
9. Take 1 cup white wine
10. Get 1 bay leaf
11. Get 1/4 tsp ground annatto
12. Make ready 1/4 tsp turmeric powder
13. Prepare To taste, salt and pepper

Steps to make Arroz con Pollo y Chorizo:

1. Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
2. In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
3. Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
4. Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
5. When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
6. When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.

So that’s going to wrap it up with this special food arroz con pollo y chorizo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!