Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong bhajiya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong bhajiya is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Moong bhajiya is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook moong bhajiya using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong bhajiya:
- Take split yellow moong dal
- Take whole coriander
- Get fennel
- Take asafoetida (hing)
- Get Chilli flakes
- Make ready Salt
- Make ready Ginger paste
- Make ready green chilli paste
- Take black pepper
- Make ready Oil for deep frying
Steps to make Moong bhajiya:
- Wash and soak the moong dal for 5-6 hours.
- Now take a blender add soaked moong dal and grind it to a coarser texture.
- Now take a bowl add coarser moong dal, and all ingredients except oil. And mix well.
- Now take a pan and heat oil and deep frying moong bhajiya till golden brown.
- Bhajiya is ready to serve. Serve it with tomato sauce or green chilli.
So that is going to wrap this up for this special food moong bhajiya recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
