Recipe of Quick Chilled Chicken and Veggie Salad (Banbanji Style Salad)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled chicken and veggie salad (banbanji style salad). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chilled Chicken and Veggie Salad (Banbanji Style Salad) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chilled Chicken and Veggie Salad (Banbanji Style Salad) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chilled chicken and veggie salad (banbanji style salad) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):

1. Get water
2. Make ready cucumber
3. Make ready eggplant
4. Take Chicken breast
5. Prepare salt, as needed
6. Prepare white sesame seeds
7. Prepare soy sauce
8. Make ready men-tsuyu sauce
9. Prepare Japanese mirin
10. Take sesame dressing
11. Get minced garlic
12. Take minced ginger

Steps to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):

1. First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well.
2. Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :).
3. After making the sauce, boil chicken until cooked.
4. While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes.
5. Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. )
6. Soak sliced cucumber and eggplant in 500 ml of water. Add salt.
7. After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces.
8. Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over.
9. Add nuts if you desire.

So that’s going to wrap this up with this exceptional food chilled chicken and veggie salad (banbanji style salad) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!