Recipe of Quick Five Spice Boneless Fried Chicken (gluten free)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, five spice boneless fried chicken (gluten free). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I used oyster sauce instead of fish sauce and red curry paste instead of hot chile paste. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

Five Spice Boneless Fried Chicken (gluten free) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Five Spice Boneless Fried Chicken (gluten free) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook five spice boneless fried chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Five Spice Boneless Fried Chicken (gluten free):

1. Make ready 350 gr boneless skinless chicken (can be breast or thigh)
2. Take 1/2 tsp grated ginger
3. Prepare 2 cloves garlic, grated
4. Take 1 tsp salt
5. Get to taste ground black/white pepper
6. Get 2 eggs, lightly beaten
7. Take Coating Ingredients :
8. Prepare 100 gr tapioca flour
9. Prepare 25 grams cornstarch
10. Get Sprinkle Seasoning (mix well) :
11. Get 1/2 tsp salt
12. Take 1/4 tsp five spice powder
13. Make ready 1/4 tsp ground white pepper

I used boneless breasts and pounded into cutlets. After they rested I cut them into pieces so we could use chopsticks. A typical blend can include fennel, clove, cinnamon, peppers, and star anise. For this recipe, it's best to use boneless, skinless, thinly sliced chicken breasts, tenderloins, or tenders (depending on how your supermarket labels.

Instructions to make Five Spice Boneless Fried Chicken (gluten free):

1. Cut the chicken approximately 1/2 inch thickness.
2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator.
3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients.
4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour.
5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown.
6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like.

A typical blend can include fennel, clove, cinnamon, peppers, and star anise. For this recipe, it's best to use boneless, skinless, thinly sliced chicken breasts, tenderloins, or tenders (depending on how your supermarket labels. Finally, this Five Spice Chicken Skewers recipe is dairy free, nut free, egg free, low carb, keto, and Atkins friendly as is - to make them Paleo simply replace the sweetener with an equal amount of honey, and use either fish sauce or coconut aminos in place of the soy sauce. Spiced with Chinese Five Spice from Schwartz, this easy chicken stir-fry is a real winner. Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine.

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