Recipe of Quick Crispy Pan Fried Fish with Lemon Butter Sauce
by Martin Morgan
Crispy Pan Fried Fish with Lemon Butter Sauce
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
Prepare For the crispy fried fish:
Take thin white fish fillets (more or less 120 gr each), skinless boneless
Take salt and fresh ground black pepper (to taste)
Get all purpose flour
Prepare vegetable oil
Make ready For the lemon butter sauce:
Make ready unsalted butter
Prepare fresh lemon juice
Prepare salt and fresh ground black pepper (to taste)
Get For serving:
Take potato wedges
Prepare finely chopped parsley
Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
Remove from the heat and pour into a small bowl.
Add lemon juice, salt, and black pepper. Mix well. Set aside.
Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! ๐
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