30/09/2020 12:13

Recipe of Quick Crispy Pan Fried Fish with Lemon Butter Sauce

by Martin Morgan

Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Prepare For the crispy fried fish:
  2. Take thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Take salt and fresh ground black pepper (to taste)
  4. Get all purpose flour
  5. Prepare vegetable oil
  6. Make ready For the lemon butter sauce:
  7. Make ready unsalted butter
  8. Prepare fresh lemon juice
  9. Prepare salt and fresh ground black pepper (to taste)
  10. Get For serving:
  11. Take potato wedges
  12. Prepare finely chopped parsley
Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! ๐Ÿ˜‹

So that is going to wrap this up with this exceptional food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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