How to Prepare Award-winning Delicata Squash Shepherds Pie

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, delicata squash shepherds pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicata Squash Shepherds Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Delicata Squash Shepherds Pie is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Delicata Squash Shepherds Pie:

1. Take small delicata Squash, cleaned and cut in cubes
2. Make ready cups, water
3. Take cooked mashed potatoes
4. Prepare vegan chicken bouillon cube
5. Take cooked red lentils (or any lentil of your choice)
6. Prepare each of chopped celery, onions and carrots
7. Make ready tomato sauce, 8oz
8. Make ready thinly sliced green chard
9. Take Badia Mediterranean Blend
10. Take crushed garlic cloves or 1tbsp of ajo
11. Take coconut oil
12. Take liquid smoke
13. Make ready Salt/pepper

Instructions to make Delicata Squash Shepherds Pie:

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!

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