Easiest Way to Make Homemade Mutton Nihari

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton nihari. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton Nihari is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mutton Nihari is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mutton nihari using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Nihari:

1. Make ready wheat flour mixed in cup of water - thin shake
2. Make ready goat meat, leg pieces with bones,some large boneless pieces and some bones with bone marrow inside
3. Prepare onion fried and fine crushed
4. Make ready Ginger paste
5. Get Garlic paste
6. Prepare ghee
7. Prepare cooking oil (preferably mustard)
8. Take water
9. Take Nihari Masala:
10. Prepare Cumin
11. Get Bay Leaves
12. Get Aniseed
13. Take Green Cardamom
14. Get Black Peppers
15. Prepare Dry Ginger or powder
16. Prepare Cloves
17. Make ready Nigella seeds
18. Prepare Paprika and fennel seeds

Steps to make Mutton Nihari:

1. For Nihari Masala- we need roast and ground following spices: cumin, bay Leaf, aniseed, green cardamom, black peppers, dry ginger 1-2 inch or powder, cloves-4-5, nigella seeds, paprika and fennel seeds.
2. Stir Fry all meat pieces in ghee and remove them (in pressure cooker).
3. Put oil in same vessel (use pressure cooker) and fry the fine grounded Nihari Masala with pre fried crushed onion, fry for 5-7 minutes in medium low heat.
4. Add fried meat pieces and fry for 8-10 minutes till pole separates, then add salt to taste.
5. Add wheat flour with cup of water mixed well, avoid any lumps or bubbles. Mix it well while pouring.
6. Add rest of water, approx 800 ml to 1 litre (if meat is 1 Kg ore more) or reduce water accordingly.
7. Cook till 15-20 minutes or Take 6-8 whistles in pressure cooker, it should be well cooked.
8. Add Ginger Julienne (long slices and finely chopped)with fresh chopped coriander leaves for garnishing.

So that is going to wrap it up with this special food mutton nihari recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!