Easiest Way to Make Quick Asian Pork and vegetable in spicy garlic brown sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Make ready Brown sauce
2. Make ready 1/3 cup soy sauce
3. Make ready 1/2 cup chicken stock
4. Make ready 1/3 cup rice wine
5. Take 1 tbsp sesame oil
6. Prepare 1 tbsp chili oil
7. Make ready 2 1/2 tbsp brown sugar
8. Get 1 tbsp minced ginger
9. Prepare 1 tbsp minced garlic
10. Prepare Pork marinate
11. Make ready 2 thick center cut chops sliced
12. Make ready 3 tbsp Worcestershire
13. Prepare Tbsp Soy sauce
14. Make ready 1/2 cup Olive oil
15. Take 3 tbsp Teriyaki
16. Make ready 1/2 cup Brown sugar
17. Prepare 2 tbsp Crushed red pepper
18. Make ready Marinate up to 3 days and then slice for cooking
19. Prepare Veggies
20. Make ready 1 Cup each
21. Get Broccoli
22. Make ready Snow peas
23. Prepare Red pepper
24. Prepare 1 large carrot julienned
25. Take Small can mushrooms
26. Take Halved whole baby corn
27. Take Bunch green onions sliced on the bias

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that is going to wrap this up with this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!