How to Make Favorite Instant & Simple Tom Yum Goong Ramen

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant & simple tom yum goong ramen. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant & Simple Tom Yum Goong Ramen is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Instant & Simple Tom Yum Goong Ramen is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have instant & simple tom yum goong ramen using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant & Simple Tom Yum Goong Ramen:

1. Make ready 1 packages Maru-chan Seimen Soy Sauce Flavor Noodles
2. Get 5 to 10 pieces Frozen shrimp
3. Get 1/2 to 1 Tomato
4. Make ready 1/3 packet Bean sprouts
5. Take 1 small King oyster mushrooms
6. Take 1 Cilantro
7. Take 600 ml Water
8. Make ready 10 grams Tom yum paste
9. Take 1 tbsp Fish sauce
10. Get 2 tbsp Lemon juice

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Steps to make Instant & Simple Tom Yum Goong Ramen:

1. Put water in a pot and heat. Cut the mushrooms, tomato, and coriander into bite-size pieces. Defrost the shrimp. Rub sake and salt/pepper (not listed) and set aside.
2. Once the water has come to a boil, add the noodles (takes about 3 minutes). Once the noodles have loosened, add mushrooms, then after a little while, add shrimp and boil.
3. Before stopping the heat, add the tom yum paste and soup packet. Be sure they dissolve.
4. Stop the heat and add nam pla and lemon juice. Transfer to a serving dish and top with tomato and cilantro and it's complete.

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