Simple Way to Prepare Super Quick Homemade Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Take ● For The Fresh Seafood
2. Prepare EX LG Alaskan King Crab Claw [presteamed - added last]
3. Get [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
4. Prepare ● For The Vegetables [to be very thin sliced or fine minced]
5. Prepare Pickled Ginger
6. Make ready Green Bell Peppers
7. Get Red Onions
8. Make ready Garlic Chives
9. Make ready Celery
10. Take Baby Corn
11. Get Fresh Garlic [smashed & minced]
12. Make ready Garlic Juice
13. Take Cilantro Leaves
14. Take Parsley Leaves
15. Make ready Asian Sweet Chili Sauce
16. Prepare Garlic Chili Sauce
17. Make ready Red Chilli Flakes
18. Take Saffron
19. Prepare ● For The Sides [as needed]
20. Make ready Lemon Wedges
21. Make ready Soy Sauce
22. Take Noodles
23. Get Rice

Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

1. Thin slice or fine mince your vegetables.
2. Mix everything together except for your presteamed crab and shrimp.
3. Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
4. This dish made for fantastic to-go lunches for my students today!
5. Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!

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