Easiest Way to Make Favorite Baigan Brinjal Bhartha

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baigan brinjal bhartha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baigan Brinjal Bhartha is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baigan Brinjal Bhartha is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baigan brinjal bhartha using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baigan Brinjal Bhartha:

1. Take medium brinjals
2. Take chopped onion
3. Make ready chopped tomatoes
4. Make ready carrot finely chopped
5. Make ready grated ginger
6. Get roasted and chopped garlic
7. Get green chilli, chopped
8. Make ready turmeric powder
9. Make ready roasted and split groundnuts
10. Prepare Kashmiri red chilli powder
11. Prepare Salt
12. Prepare Fresh coriander chopped
13. Make ready mustard oil

Instructions to make Baigan Brinjal Bhartha:

1. Wash the 2 brinjals. Give cuts. Apply 1 tbsp oil on both the brinjals. - - Roast the brinjals with garlic inside the cuts on brinjals, on gas flame till soft so that the skin will come out easily. Chop the roasted garlic cloves.
3. Peel off the skin and if possible avoid washing to retain the original aroma if you like. - - Mash the brinjals to paste.
4. Now heat oil in a pan. Saute onion and carrots till translucent. Add garlic ginger, green chilli and saute till release aroma. - - Add tomatoes, roasted peanuts and cook till tomatoes are soft. Add turmeric powder, red chilli powder, salt and mix well.
5. Add chopped coriander, mix and cook on slow flame for 5-7mins. - - Serve hot with Roti and/ Rice. - Thanks

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