Steps to Prepare Speedy Thai Firecracker Shrimp

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai firecracker shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Firecracker Shrimp is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai Firecracker Shrimp is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Firecracker Shrimp:

1. Make ready frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
2. Get raw tail shrimp
3. Get prepared Pad Thai sauce
4. Get + 1 tsp cornstarch in small bowl whisked
5. Make ready unsalted shelled roasted peanuts
6. Take fresh chopped basil
7. Prepare Cooking oil for frying about

Steps to make Thai Firecracker Shrimp:

1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.

So that is going to wrap this up for this special food thai firecracker shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!