How to Make Quick Marinated Mushrooms

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, marinated mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Marinated Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Mushrooms:

1. Prepare button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
2. Prepare For marinade:
3. Make ready red wine vinegar
4. Get minced shallots
5. Make ready garlic, cut into 1/8" slices
6. Prepare sugar
7. Make ready dried oregano
8. Prepare whole black peppercorns
9. Get crushed red pepper flakes
10. Get bay leaf
11. Make ready kosher salt
12. Make ready olive oil
13. Take chopped fresh parsley leaves

Steps to make Marinated Mushrooms:

1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
3. Drain mushrooms and leave to cool while you prepare the marinade.
4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
5. Add olive oil and parsley and stir or whisk to combine.
6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!

So that’s going to wrap it up for this special food marinated mushrooms recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!