Easiest Way to Prepare Homemade [Revised Version] 100% Okara Poundcake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [revised version] 100% okara poundcake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Revised Version] 100% Okara Poundcake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. [Revised Version] 100% Okara Poundcake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Revised Version] 100% Okara Poundcake:

1. Make ready [For the dough]
2. Make ready 150 grams ■Fresh okara
3. Prepare 40 grams ■Grated Nagaimo Yam
4. Take 50 grams ■Raisins
5. Take 100 grams ■Asian sweet potato (satsuma-imo)
6. Make ready 1 half 1 pinch ■Salt
7. Take 1 [Toppings]
8. Get 1 tbsp Walnuts
9. Prepare 1/2 tbsp Sliced almonds
10. Prepare 2 tbsp Raisins
11. Get 1 tbsp Cranberries
12. Prepare 1/2 tbsp Kabocha seeds
13. Get 1/2 tbsp ＊Honey

Steps to make [Revised Version] 100% Okara Poundcake:

1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
4. This is how it looks freshly out of the oven.
5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
6. Sprinkle the ingredients from Step 5 on the cake to finish.

So that’s going to wrap this up with this exceptional food [revised version] 100% okara poundcake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!