Recipe of Award-winning Tarta de Santiago. Santiago's tart. Gluten free

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tarta de santiago. santiago's tart. gluten free. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tarta de Santiago. Santiago's tart. Gluten free is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tarta de Santiago. Santiago's tart. Gluten free is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tarta de santiago. santiago's tart. gluten free using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tarta de Santiago. Santiago's tart. Gluten free:

1. Prepare 250 ground almond
2. Get 250 icing sugar
3. Get 4 eggs
4. Get 1/2 tspn almond essence
5. Get 1/4 ground cinnamon
6. Prepare Zest of 1 lemon
7. Make ready Extra icing sugar to decorate

Instructions to make Tarta de Santiago. Santiago's tart. Gluten free:

1. Preheat oven to 180°C
2. Mix lemon zest with icing sugar and eggs.
3. Once mixed add the ground almond, almond essence and ground cinnamon.
4. Pour to a greased round mould and bake for 15-20 minutes. This tart will not rise.
5. Let it cool and you can decorate with icing sugar as in the picture. You will need a stencil, I used one of Santiago's cross which is the typical decoration.

So that’s going to wrap it up with this exceptional food tarta de santiago. santiago's tart. gluten free recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!