Recipe of Favorite Roasted Eggplant with peas#weeklyjikonichallenge

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted eggplant with peas#weeklyjikonichallenge. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Eggplant with peas#weeklyjikonichallenge is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Roasted Eggplant with peas#weeklyjikonichallenge is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted eggplant with peas#weeklyjikonichallenge using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Eggplant with peas#weeklyjikonichallenge:

1. Prepare big eggplant
2. Get of a cup frozen or fresh peas
3. Make ready onion chopped
4. Get tomatoes chopped
5. Take green chilli
6. Take oil
7. Take Salt
8. Prepare turmeric powder
9. Take red chilli powder
10. Take black pepper powder
11. Make ready Chopped dhania

Instructions to make Roasted Eggplant with peas#weeklyjikonichallenge:

1. Wash the eggplant & with a knife just make dents. Roast it over a jiko or stove top. Till charred
2. Once done keep it aside to cool abit
3. Take a cooking pot,add oil, then onions. Once done add the tomatoes & the spices & the peas
4. Cover let it cook for 5 mins. Meanwhile, peel off the charred eggplant. Then chop the inside into pieces.
5. Now add it to the tomato gravy. Mix well. Add chopped dhania.
6. Serve hot with roti or mawele roti

So that’s going to wrap this up with this exceptional food roasted eggplant with peas#weeklyjikonichallenge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!