Easiest Way to Make Super Quick Homemade Roasted Eggplant with peas#weeklyjikonichallenge

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted eggplant with peas#weeklyjikonichallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Eggplant with peas#weeklyjikonichallenge is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Roasted Eggplant with peas#weeklyjikonichallenge is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted eggplant with peas#weeklyjikonichallenge using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Eggplant with peas#weeklyjikonichallenge:

1. Take big eggplant
2. Make ready of a cup frozen or fresh peas
3. Get onion chopped
4. Take tomatoes chopped
5. Get green chilli
6. Get oil
7. Take Salt
8. Take turmeric powder
9. Take red chilli powder
10. Prepare black pepper powder
11. Make ready Chopped dhania

Steps to make Roasted Eggplant with peas#weeklyjikonichallenge:

1. Wash the eggplant & with a knife just make dents. Roast it over a jiko or stove top. Till charred
2. Once done keep it aside to cool abit
3. Take a cooking pot,add oil, then onions. Once done add the tomatoes & the spices & the peas
4. Cover let it cook for 5 mins. Meanwhile, peel off the charred eggplant. Then chop the inside into pieces.
5. Now add it to the tomato gravy. Mix well. Add chopped dhania.
6. Serve hot with roti or mawele roti

So that’s going to wrap it up with this exceptional food roasted eggplant with peas#weeklyjikonichallenge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!