How to Make Ultimate Mike's 10 Minute Complete Porterhouse Steak Dinner

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's 10 minute complete porterhouse steak dinner. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's 10 Minute Complete Porterhouse Steak Dinner is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mike's 10 Minute Complete Porterhouse Steak Dinner is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's 10 minute complete porterhouse steak dinner using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Get ● For The Steaks & Marinade [room temp - grill]
2. Take 4 (1 Pound) Porterhouse Steaks
3. Prepare as needed Worshestershire Sauce
4. Prepare dash Fresh Ground Black Pepper
5. Get dash Granulated Garlic
6. Take dash Sea Salt
7. Make ready ● For The Stuffing [microwave]
8. Make ready 2 Boxes Chicken Stove Top Stuffing
9. Take as needed Chicken Broth instead of H2O called for by manufacture
10. Get as directed by manufacturer Butter
11. Make ready 4 tbsp Dehydrated Onions
12. Prepare ● For The Vegetables [microwave]
13. Take 2 Cans Green Beans
14. Get 2 tbsp Dehydrated Onions
15. Take ● For The Gravy
16. Get 2 Jars Beef Or Chicken Gravy

Instructions to make Mike's 10 Minute Complete Porterhouse Steak Dinner:

1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
2. Place steaks on a high heat greased grill.
3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
4. In the meantime, heat up your stuffing, gravy and green beans in the microwave.
5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
6. My students made the yummiest additional lunches out with their leftovers!
7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!

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