Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable dalia (healthy food). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Dalia (healthy food) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetable Dalia (healthy food) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable dalia (healthy food) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Dalia (healthy food):
- Make ready daliya
- Prepare green peas
- Get small capsicum
- Prepare small cauliflower
- Get potato
- Take carrots
- Get green chilli
- Make ready Coriander
- Make ready onion
- Get Salt
- Get Kaali mirch
- Make ready red chilli powder
- Prepare Oil or desi ghee
- Prepare Garam masala
- Make ready Water
- Take Curd (optional)
Instructions to make Vegetable Dalia (healthy food):
- Put desi ghee in a cooker. Add Daliya and stirr it well until it get golden brown.
- Chop all the vegetables and then mix it in Daliya.And stirr it again for 2 -3 minutes.
- Add all dry masalaes in Daliya and add 4 bowls of water in it.
- Close the cooker; after one whistle and leave it for 10 minutes at low flame.
- Now open the lid and mix garam masala and coriander leaves.
- Now Healthy Daliya is ready to serve with curd.
So that’s going to wrap this up for this special food vegetable dalia (healthy food) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
