Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot cheesy andouille pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One pot cheesy andouille pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. One pot cheesy andouille pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have one pot cheesy andouille pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One pot cheesy andouille pasta:
- Take 3 c. Halved grape tomatoes
- Take 1 large onion, sliced
- Take 1 lb. andouille sausage
- Take 4 cloves garlic
- Prepare 1 lb. spaghetti
- Take 1 1/2 tsp. Kosher salt
- Make ready 1 tsp. Pepper
- Make ready 4 1/2 c. Water
- Get 1 c. Parmesan cheese
Steps to make One pot cheesy andouille pasta:
- Set aside half of tomatoes and cheese
- Combine all ingredients over medium high heat. Cover and bring to a boil.
- Once water is boiling remove cover and cook 7-9 min or until al dente.
- Add cheese and tomatoes toss to combine.
So that’s going to wrap this up with this special food one pot cheesy andouille pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
