How to Make Any-night-of-the-week Idli Sambhar

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, idli sambhar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Idli Sambhar is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Idli Sambhar is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have idli sambhar using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Idli Sambhar:

1. Prepare Split pigeon peas (tuvar dal/arhar dal) soaked
2. Take Turmeric
3. Make ready Oil
4. Take Tamarind 1 lemon sized ball
5. Take Mustard seeds
6. Take Cumin seeds
7. Make ready Whole dry red chillies broken
8. Prepare Fenugreek seeds (methi dana)
9. Prepare CIBA Asafoetida
10. Make ready CIBA Kashmiri lal mirch
11. Take Green chillies slit
12. Get Curry leaves 10-12
13. Get Onions
14. Take Ginger garlic
15. Take Drumsticks 2½ inch pieces 2
16. Take Cauliflower
17. Make ready Green peas
18. Get bottle Gourd
19. Get Brinjal
20. Prepare Carrots
21. Prepare Lady fingers
22. Prepare Beans
23. Prepare Capsicum
24. Prepare CIBA Sambhar Masala
25. Get CIBA coriander powder
26. Prepare Salt
27. Take Instant Rawa Idli

Instructions to make Idli Sambhar:

1. Wash Arhar dal and soak it in water for 1-2 hours(if dal is soaked earlier it cooks faster and becomes more delicious).
2. Put dal with 2 times more water in a cooker. After 1 whistle cook dal for 4-5 minutes on a a low flame. Turn off the gas.
3. Wash green peas, bottel gourd, brinjal, capsicum, carrots, cauliflower,beans and lady's finger then cut them into 1 inch long pieces. Add salt to taste and after adding 3-4 tbsp of water, cook the vegetables till they become soft.
4. Pour oil in a pan and heat. Put Rai in hot oil, once Rai is fried add curry leaves and fry. Put the onion & ginger garlic paste and fry till oil starts to float over the spices.
5. Now add CIBA KASHMIRI LAL MIRCH, CIBA HEENG & CIBA CORIANDER POWDER & spices and fry for 1 minute.
6. Now put in salt,water and the tamarind paste then mix. Add CIBA SAMBHAR MASALA…. Once Sambhar comes to boil cook it for another 3-4 minutes. Sambhar is ready. - - Take out Sambhar in a bowl garnish with green coriander leaves.
7. Rawa Idli - Whisk the curd in a bowl and add sooji into it. Mix them well  followed by adding salt to it. Whisk the mixture once again and leave the mixture for 20 minutes.
8. Take a cooker and pour 2 small glasses of water in it. Let the water warm up. Meanwhile, take the idli stand and grease it with little oil. Pour the mixture with the spoon in the sections of the stand. You can make 12-15 idli at the same time depending on the size of the idli stand. Keep the idli stand in the cooker and cover it with the lid without the whistle. The idli gets cooked in 8-10 minutes. Open the lid and check whether the idli is cooked properly from inside with the help of a fork.
9. Serve Sambhar with Idli….enjoy.

So that’s going to wrap it up with this exceptional food idli sambhar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!