Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mukhalal-lebanese shawarma pickle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mukhalal-Lebanese Shawarma Pickle is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mukhalal-Lebanese Shawarma Pickle is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mukhalal-lebanese shawarma pickle using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mukhalal-Lebanese Shawarma Pickle:
- Take 2 Cucumbers deseed and cut into sticks
- Take 2 English Cucumbers cut into thick round pieces
- Take 2 Turnips cut into sticks
- Get 2 Carrots cut into sticks
- Make ready 7-8 Green Long Chillies slit
- Get FOR THE BRINE-
- Get 1 1/2 cups Vinegar
- Make ready 1 cup Water
- Prepare 1/4 cup Sugar
- Prepare 2 tbsp Salt
- Prepare 1/2 tsp Mustard Seeds
- Make ready 1 tsp Fennel Seeds
Instructions to make Mukhalal-Lebanese Shawarma Pickle:
- Collect all the chopped veggies in a large bowl. You can take veggies of your choice and add beetroot, cabbage and cauliflower too.
- In a cooking pot add sugar, salt, vinegar, mustard and fennel seeds and water. Bring it to a rolling boil. Pour this on the veggies and cover. Let the mix cool.
- Once cool, bottle it and store in the refrigerator. Use as desired.
So that’s going to wrap it up with this exceptional food mukhalal-lebanese shawarma pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
