Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potatoes & corn. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Potatoes & Corn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy Potatoes & Corn is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy potatoes & corn using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potatoes & Corn:
- Make ready 2 baking potatoes, peeled & cubed
- Prepare 1 can sweet corn
- Take 1 cup shredded cheddar cheese
- Prepare 3/4 cup gluten-free baking mix (you can use reg baking mix)
- Make ready 1 3/4 cup soy milk (or milk of your choice)
- Prepare 2 eggs
- Prepare 3/4 tsp salt
- Take 1/2 tsp Italian seasoning
- Prepare 1 /8 tsp ground black pepper
Instructions to make Cheesy Potatoes & Corn:
- Mix all ingredients together. Pour into greased baking dish.
- Bake @ 350°F for 45 minutes to 1 hour or until a fork can easily be inserted into the potatoes.
- Let cool for 5 minutes before serving.
So that’s going to wrap this up with this special food cheesy potatoes & corn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
