Recipe of Speedy Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings. 'Ura (the reverse side) Maki-zushi' is made by wrapping up Nori and Fillings with Sushi Rice. You need plastic food wrap as well as 'Makisu' (bamboo It is much easier to make thin Maki-zushi rolls than thick ones.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Take Nori (Seaweed Sheets)
3. Get <Filling Suggestions>
4. Prepare Cucumber & Wasabi
5. Prepare Carrot (cooked in salted water)
6. Make ready Avocado
7. Make ready Canned Tuna and Japanese Mayonnaise
8. Take Omelette
9. Prepare Boiled Prawns
10. Get Takuan (Japanese Pickled Daikon)
11. Take Unagi Kabayaki (Grilled & Seasoned Eel)
12. Take Ham
13. Make ready Radish Sprouts
14. Take Smoked Salmon
15. Take Fresh Sashimi
16. Take Chicken Teriyaki
17. Get Today I used Carrot, Cucumber, Omelette and Kanpyō

This means it's used to wrap the filling, then gets coated with rice, sesame or roe. Feel free to choose whatever you want. The inside out sushi roll (or Uramaki, 裏巻), is more common in the west than in Japan and is very popular in western sushi bars. After you are done wrapping, roll the mat to squeeze out all the air locked inside the wrapping.

Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

The inside out sushi roll (or Uramaki, 裏巻), is more common in the west than in Japan and is very popular in western sushi bars. After you are done wrapping, roll the mat to squeeze out all the air locked inside the wrapping. Have you tried the Fit by Uramaki sushi The Riquiiisimooo. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available.

So that is going to wrap it up for this exceptional food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!