Recipe of Any-night-of-the-week Kyoto saikyo yaki cod&salmon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kyoto saikyo yaki cod&salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kyoto saikyo yaki cod&salmon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kyoto saikyo yaki cod&salmon is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kyoto saikyo yaki cod&salmon:

1. Make ready Cod fillet
2. Prepare Salmon fillet
3. Make ready Saikyo miso (white miso)
4. Make ready Brown sugar
5. Prepare Cooking wine
6. Get Mirin

Instructions to make Kyoto saikyo yaki cod&salmon:

1. Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market.
2. Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin.
3. Soak the fish with salt&water for 30 minutes
4. Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours.
5. Wipe away the miso on the fish.
6. Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side.
7. Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time).

So that is going to wrap it up for this special food kyoto saikyo yaki cod&salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!