Easiest Way to Make Award-winning Instant Pot Beef with Broccoli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot beef with broccoli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Instant Pot Beef with Broccoli is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Instant Pot Beef with Broccoli is something that I’ve loved my whole life.

This Instant Pot / Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today. This dish features tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet, with just a little heat from the red pepper flakes. How to make the perfect Instant Pot Beef and Broccoli Beef Recipe: Start with quality meat, preferably use organic beef for this meal. I used flank steak, but beef stew chunks will work as well the same cooking time.

To begin with this recipe, we must prepare a few ingredients. You can cook instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Beef with Broccoli:

1. Take Sauce mixture:
2. Prepare 1/3 cup soy sauce
3. Take 2/3 cup beef broth
4. Make ready 2 tbsp. brown sugar
5. Make ready 4 cloves garlic minced
6. Take 1 inch piece of fresh ginger grated
7. Prepare Beef and Broccoli:
8. Get 2 lbs well-marbled beef chuck roast cut into thin strips
9. Take 1 lb fresh bite-sized broccoli florets
10. Prepare 2 tsp toasted sesame oil
11. Make ready 3 tbsp cornstarch
12. Prepare Sesame seeds for garnish optional

You can make this Instant Pot beef and broccoli recipe without cornstarch. But adding it will improve the taste and texture. Yes you can frozen broccoli for this pressure cooker beef and broccoli recipe. Fresh florets would be better (and healthier), but if you don't have access to fresh broccoli, you can.

Instructions to make Instant Pot Beef with Broccoli:

1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

Yes you can frozen broccoli for this pressure cooker beef and broccoli recipe. Fresh florets would be better (and healthier), but if you don't have access to fresh broccoli, you can. This super easy Instant Pot version of Beef and Broccoli is incredibly flavorful and quick! Serve in a lettuce cup for a low-carb version, or serve over rice for a more authentic feel. To make beef and broccoli stir fry in an Instant Pot, you'll want to use a cut of beef that cooks quickly.

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